2-Pack of 1 lb Bags
Simple & Delicious: A pantry staple, Short Grain Brown Rice clings together when cooked. Its subtle, nutty aroma and flavor make it perfect for rice bowls and other everyday dishes that call for a soft, supple texture. Plus, it's a rich source of whole grain goodness!
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
- 100% Whole Grain
Grown with earth-preserving practices, their 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
COOKING INSTRUCTIONS
- Combine rice, water, and butter (optional) in a pot and bring to a boil.
- Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 45 minutes.
- Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Tip: To prepare in rice cooker, use same water-rice ratio.